Sailor's limited edition 'Sweets' collection of Professional Gear Slim fountain pens commemorates traditional confections - 'wagashi' - often eaten with green tea and enjoyed at seasonal celebrations in Japan. 

Nerikiri is made by mixing sweetened white bean paste with glutinous rice flour, and moulding the result into a small cake that often resembles a flower. 

The dark red barrel is nicely contrasted by the pale ochre cap- and barrel ends. The trim is gold-plated, and the 14 carat gold nib is available in a range of sizes. 

Refill with Sailor ink cartridges or use the supplied converter to use bottled ink.